Ingenious Design, there are three 1.6"H feet at the bottom of the cast iron camping dutch oven, allowing the firewood to burn fully, equipped with a compact dutch oven lid lifter, easy to carry and labor-saving, spiral stainless steel handle prevents heat transfer and securely hangs on a tripod
Heat Conduction & Sealing, dutch oven camping have good thermal conductivity to evenly distribute heat, equipped with a heavy-duty lids to create a sealed space for food preservation, making the food juicy and tender, perfect for slow-cooking, simmering, braising, baking
2-IN-1 Dutch Oven, the combination of camping dutch oven with lid can accelerate cooking, roast focaccia bread and simmer chicken in the kitchen, boiling soup outdoors for warmth, inverted as a frying pan with a cooking area of 86.5 sq.in, allowing you to fry steak, snapper and ham
Package Included, you will receive a 7QT camping dutch oven pot with a lid lifter, non-stick surface and integrated seamless structure make the pot easy to clean and do not hide anything, great for stoves, oven, bonfires
Pre Use Maintenance, clean dutch oven camping with warm water, dry on a heat source, spread 3 layers of vegetable oil and wait for 6hours, set the oven to 350°F for 1h of baking, after each use, please dry the water and coat a layer of oil, store it dry to prevent rusting
