GERMAN X50CrMoV15 STEEL, HARDENED TO 56-58 HRC - BUILT FOR DAILY MEAL PREP: This high-carbon German stainless steel delivers lasting sharpness, corrosion resistance, and dependable cutting performance through years of everyday use - ideal for cooks who prep vegetables, herbs, and proteins daily.
HOLLOW EDGE BLADE - IF VEGETABLES STICK TO YOUR KNIFE, THIS FIXES IT: The precision-ground hollow edge creates small air pockets between food and blade, so slices release more easily during cutting. Vegetables separate cleanly, herbs mince efficiently, and repetitive prep feels smoother and faster.
7-INCH SANTOKU PROFILE - LIGHTER AND FASTER THAN A FULL-SIZE CHEF KNIFE: The shorter blade offers exceptional maneuverability and control for daily meal prep - ideal for slicing, dicing, mincing, and precision vegetable work without the weight of a longer blade.
FULL TANG CONSTRUCTION - BALANCED CONTROL THROUGH EVERY CUT: The blade steel extends through the entire handle, providing the stability and durability needed for precise, repetitive cutting. The ergonomic ABS handle stays comfortable through long prep sessions in either hand.
A LIGHTER ALTERNATIVE TO A CHEF KNIFE - GIFT-BOXED: If your chef knife feels too big for everyday vegetable prep, the Santoku’s lighter weight and flatter profile make repetitive cutting easier. Arrives in a premium gift box - a practical gift for home cooks, culinary students, and food enthusiasts.
Overview
Blade Material : High Carbon Stainless Steel
Brand : WICKWILLOW
Color : Black - Santoku Knife
Handle Material : Acrylonitrile Butadiene Styrene, Stainless Steel
