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NSIRONS

Enameled Cast Iron Sauce Pan with Lid, 2 Quart Saucepan with Lid | Dutch Oven with Lid, Small Cast Iron Pot for Cooking Pasta, Soup, Milk, Induction & Oven Safe Up to 500°F, Red

Enameled Cast Iron Sauce Pan with Lid, 2 Quart Saucepan with Lid | Dutch Oven with Lid, Small Cast Iron Pot for Cooking Pasta, Soup, Milk, Induction & Oven Safe Up to 500°F, Red

Regular price $46.19 USD
Regular price Sale price $46.19 USD
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About This

  • Your Daily Kitchen Essential: This enameled cast iron pot is built to last. The 2-quart saucepan with lid resists rust, scratches, and cracks — perfect for daily use. A sturdy saucepan that creates flavorful, memorable meals with ease
  • Exceptional Thermal Cycling: This cast iron sauce pot delivers even heating. The round sauce pot lid lets vapor circulate inside the 2 qt cast iron pot — locking in taste and nutrients. And the engineered lid of this cast iron sauce pan keeps food warm and fresh for hours, ideal for gatherings
  • Easy-Grip Handles: The ergonomically designed handle of this 2 quart enamel pot with lid is comfortable to hold. Cast iron saucepan with lid and long handle keeps it safer and easier to move it, making it a must-have milk pot for any kitchen
  • Compatible with All Cooktops: This 2 quart sauce pan with lid is the perfect addition to any kitchen. Whether you have a gas, electric, induction, or ceramic cooktop, this round enameled sauce pot with lid is ready to perform on any stovetop. It is oven safe up to 500°F
  • Easy to Clean: Unlike traditional cast iron pot, this small cooking pot is easy to maintain. Its smooth enamel surface works like a non stick pot – stubborn messes wipe away easily. For tough stains, soak in warm water 1–2 hours, then clean with a soft sponge and baking soda

Overview

  • Material : Cast Iron
  • Finish Type : Enamel
  • Brand : NSIRONS
  • Color : Red
  • Capacity : 2 quarts
  • Product Dimensions : 6.9"D x 14.57"W x 5.9"H
  • Item Weight : 7.2 pounds
  • Coating Description : Enamel
  • Manufacturer : NSIRONS
  • Pot Purpose : Boiling, Braising, Frying, Cooking, Simmering
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