Selected Materials: This chinese meat cleaver is made of 40Cr13 stainless steel which makes the blade resistant to rusting, The handle is made of Shabili wood, providing a comfortable feel. The sharp blade and ergonomic grip make pre meal preparation easier
Effort Saving: The thickened blade and increased weight make this knife more fuel-efficient when cutting bones. Pork ribs and poultry can be easily chopped off, and cow thigh bones can also be broken with the back of the blade
Premium Durability And Quality: This meat knife is manufactured by a brand with over 400 years of knife making history, possessing the most experience and the latest craftsmanship, making it exquisite and durable
Easy to Clean: This chinese knife can be washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort
Maintenance Suggestions: It is recommended to prioritize hand washing and wipe off food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off
