[Powder Steel Japanese Boning Knife] The fillet knife for fish is made of high-carbon Japanese powder steel (63HRC- independently developed by the SANMEIHO team), harder than 99% of standard steels. Advanced metallurgy ensures durability, flexibility, and smooth skinning of fish and meat
[Ultra-Sharp and Precise Blade] This boning knife features a 2mm thin blade, hand-polished for long-lasting sharpness. A precise 12° blade angle delivers smoother, cleaner cuts for filleting, trimming, and deboning tasks
[Flexible Design Filleting Knife] Slightly curved tip allows effortless separation of fish, meat, and poultry from the bone. Slanted bolster design improves balance, stability, and wrist comfort for precise fillet knife control
[Fashion Laser Engraved Pattern] Fish knife combines Japanese aesthetics with modern design. Laser-engraved texture adds a premium look and reduces sticking. NOTE: This is NOT a Damascus kitchen knife
[Ergonomic Pakkawood Handle] The ergonomic Pakkawood handle provides a secure, anti-slip grip and excellent balance with the thin blade. Durable and moisture-resistant ensures comfort and control, making this one of the best fillet knives for fish
