About This

• 【Premium 67-Layer VG10 Damascus Steel & Hand-Forged Craftsmanship】Experience the artistry of traditional Japanese forging! This 8 inch Japanese chef knife features 67 layers of Damascus steel wrapped around a VG10 core—each layer forged by hand with precision hammering, creating a unique wavy pattern. The hot-rolled forging process boosts metal density, delivering exceptional hardness (58-60 HRC) that resists dulling and corrosion (chromium content ≥14%, passed 24-hour salt spray test). Feel the craftsmanship in every cut!
• 【Ultra-Sharp Thin Edge & Balanced Thick Spine Design】Slice like a pro with a V-shaped 15° double edge—precision-ground to a razor sharpness that glides through meats, veggies, and bread without tearing. The 2.5-2.7mm thin blade ensures effortless cutting, while the slightly thicker spine adds satisfying weight (209g) for a "falling cut" effect—saving energy on tough ingredients. No more struggling with blunt knives; this Black Forged VG10 Kitchen Knife makes prep work a breeze.
• 【Full Tang Construction & Ergonomic Wooden Handle】Built for stability and comfort! The full-tang design (blade extends seamlessly into the handle) ensures even weight distribution and a secure grip, preventing wobbling during intense use. Crafted from red sandalwood and black Ebony, the Japanese classic octagonal handle is sweat-proof, non-slip, and fits naturally in your palm—reducing fatigue during long cooking sessions. It’s not just a knife; it’s an extension of your hand.
• 【Durable Leather Sheath & Versatile Performance】Protect your investment and keep it sharp! Included leather sheath guards the blade from scratches when stored, while the knife’s forged construction and edge retention keep it sharp for 2-3 months of regular home use (no frequent sharpening needed). Perfect for home cooks and professional chefs alike, this 8 inch Japanese chef knife handles slicing, dicing, chopping, and mincing with ease—your go-to kitchen companion.
• 【Easy Maintenance & Premium Packaging】Designed for longevity: Hand wash recommended (wipe dry after use to preserve the Damascus finish) and compatible with special sharpeners for long-term care. Each Black Forged VG10 Kitchen Knife comes with a user manual, cleaning cloth, and leather sheath—ideal for gifting or personal use. Elevate your cooking game with a knife that blends Japanese tradition, modern durability, and unmatched performance!

Overview

• Blade Material : 67 layer damascus steel(VG10 Steel Core)
• Brand : KDNKEEN
• Color : Black
• Handle Material : Rosewood+Ebony
• Blade Edge : Plain