Platinum Silicone Pastry Mat with Measurements, 28 x 20 in | 5 mm raised edge, non-slip base and nonstick surface for rolling dough, sourdough, pizza dough and pie crust
5 mm RAISED EDGE FOR LESS COUNTERTOP MESS: The raised perimeter helps keep loose flour, sticky dough, and scraps on the large silicone pastry mat while kneading and rolling dough. Less mess reaches the counter, reducing cleanup time for easier baking.
SUITABLE COUNTERTOPS: Lay the non-slip pastry mat on a smooth, flat, clean counter and press out trapped air for full contact. Its mirror-smooth base helps reduce shifting while kneading and rolling dough. Best on stone, sealed wood, and ceramic.
PLATINUM SILICONE BAKING MAT: This 1.0 mm food-grade dough mat is injection molded in one piece with no fiberglass core, creases, or fading. This nonstick pastry mat helps dough release; lightly flour high-hydration dough for easier release and quicker prep.
MEASUREMENTS & BAKING GUIDES: This 28 x 20 in silicone pastry mat with measurements has inch/cm rulers, 4–14 in circles, and bold 9, 10, and 12 in guides for pizza dough, pie crust, and pastry. Weight conversions and baking references stay within reach.
EASY CARE & FLEXIBLE STORAGE: Rinse the silicone pastry mat or place it in the dishwasher. Once dry, roll it with the included strap, hang it from the cat-paw hole, or fold it for storage. Avoid sharp knives and other sharp metal tools.
