ULTRA SHARP 12° RAZOR EDGE: Designed for precision cutting, this kiritsuke chef knife features a finely honed 12° edge that delivers exceptionally clean slices through meat, fish, and vegetables—ideal for both professional chefs and serious home cooks.
62 HRC HIGH HARDNESS FOR LONG-LASTING SHARPNESS: Crafted from premium 10Cr15MoV high carbon steel with a 9-layer structure, this sashimi knives reaches 62 HRC hardness for excellent edge retention, wear resistance, and long-term durability.
HAND FORGED JAPANESE STYLE CRAFTSMANSHIP: Hand forged to enhance blade strength and structural integrity, combined with a textured finish that reduces food sticking while showcasing a refined Japanese-inspired aesthetic.
ERGONOMIC OCTAGONAL HANDLE (G10 + ROSEWOOD) : The octagonal handle blends durable G10 with natural rosewood, offering superior balance, control, and a comfortable non-slip grip—even during extended use.
VERSATILE ALL-IN-ONE KITCHEN KNIFE: Perfect for slicing meat, fish, vegetables, and more. This kiritsuke knife combines the functions of a chef knife and slicer knife, making it a versatile essential in any kitchen.
PREMIUM GIFT FOR CHEFS & COOKING LOVERS: Presented in an elegant SANMEIHO gift box, making it an excellent choice for professional chefs, home cooks, and special occasions.
Overview
Blade Material : 9 Layers High Carbon 10CR15MOV Steel
