About This

• PROFESSIONAL WIDE BLADE CHEF KNIFE: The BOLEXINO 10 inch Red Chef Knife features an extra-wide blade (7cm / 2.76in width) for enhanced cutting surface and stability. Perfect for scooping, transferring chopped ingredients, and crushing garlic with ease. The wider design sets it apart from standard chef knives, making it a powerhouse for heavy daily cutting.
• SHARP JAPANESE STEEL BLADE: Crafted from Japanese high carbon stainless steel with 2.1mm thickness, the blade delivers exceptional durability, wear resistance and corrosion resistance.” Through precise quenching and polishing, the razor-sharp edge provides a faster, safer and more effortless cooking experience. Remember: Dull is not safe, but sharp.
• LONGER & LARGER FOR BIG TASKS: With a total length of 38.2cm (15 inches) — blade 10 inches, handle 5 inches — this knife offers more leverage and cutting power than standard 10-inch chef knives. Ideal for slicing watermelons, pumpkins, large roasts, and other oversized ingredients in a single smooth stroke.
• COMFORTABLE & COLOR-CODED HANDLE: Ergonomic PP handle with finger guard and vibrant red color for quick identification. The non-slip grip ensures comfort and safety during extended use, while the bright red handle allows for quick visual identification when designating red meat (beef, pork, lamb) in a professional kitchen, supporting efficient workflow organization.
• BOLEXINO CARE TIPS: This chef's knife is dishwasher safe, but hand washing is highly recommended to maximize performance and service life. After each use, wash with warm water and mild soap, then dry completely with a soft towel. Do not soak in water for long periods or leave in the dishwasher. Proper care ensures lasting sharpness.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : BOLEXINO
• Color : Red
• Handle Material : Polypropylene
• Blade Edge : Plain