About This

• PROFESSIONAL 10-INCH CHEF KNIFE: The BOLEXINO 10 inch Chef Knife is designed to meet various kitchen needs. This multipurpose cooking knife is ideal for chopping, slicing, dicing and mincing vegetables, meats, fruits and more. With a total length of 36.1cm (14.21 inches) and a 70° tip angle, it provides excellent leverage for heavy-duty cutting tasks.
• SHARP & DURABLE JAPANESE STEEL BLADE: Crafted from Japanese high carbon stainless steel, the 2.4mm thick blade offers superior durability, wear resistance and rust prevention. Enhanced by precise quenching and polishing, the razor-sharp blade delivers a faster, safer and more effortless kitchen cooking experience. Remember: Dull is not safe, but sharp.
• COMFORTABLE NON-SLIP HANDLE: Features an ergonomic non-slip PP handle with a finger guard for added comfort and safety. The balanced design (12.8cm / 5.04-inch handle) ensures easy movement, reduces wrist fatigue, and protects your fingers during extended use. Ideal for longer sessions of food preparation.
• EXTREMELY VERSATILE FOR LARGE FOODS: The longer 10-inch blade means easier cutting, giving you more leverage and weight. Perfect for handling larger items like watermelon, cabbage or pumpkin—allowing you to cut through with a single smooth stroke. Great for home kitchens, restaurants, or outdoor cooking.
• BOLEXINO CARE TIPS: This chef's knife is dishwasher safe, but hand washing is highly recommended to maximize performance and service life. After each use, wash with warm water and mild soap, then dry completely with a soft towel. Do not soak in water for long periods or leave in the dishwasher. Proper care ensures lasting sharpness and rust resistance.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : BOLEXINO
• Color : Black
• Handle Material : Polypropylene
• Blade Edge : Plain